GLUTEN FREE COUNTRY CHICKEN NOODLE SOUP
Thick chunky soup loaded with carrots and delicious certified organic gluten-free noodles. Your family will love this soup and marvel at your cooking skills - to make it truly delicious chop one onion, add 1 tablespoon olive oil or butter and use chicken broth (8 cups) and 1 - 2 cups of water. Great way to use up leftover rotisserie chicken & nice to keep on hand when you're too busy to cook. Makes 8 cups of soup.