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GREAT AMERICAN SPICE
CAJUN BLACKENING SEASONING
CAJUN BLACKENING SEASONING
Regular price
$4.99 USD
Regular price
Sale price
$4.99 USD
Unit price
/
per
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Usage
To blacken meat, mix into a 'paste' with clarified butter, or olive oil. Coat meat with paste and place on VERY hot cooking surface, preferably a cast iron skillet.
Ingredients
Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent), Oleo capsicum.This product may contain bioengineered ingredients.
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